Afro-Vegan Cookbook by Bryant Terry
African, Caribbean, and Southern cuisines are widely known and loved for their vibrant, flavor-packed dishes. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Source: Inside cover/Afro-Vegan.
African, Caribbean, and Southern cuisines are widely known and loved for their vibrant, flavor-packed dishes. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Source: Inside cover/Afro-Vegan.
Why We Love This
We LOVE the tasty recipes, the cultural history behind each composition and the music/playlist pairing. Bravo Mr. Terry...Bravo!